慢加急性肝衰竭患者的营养评估及临床管理

吴牧晨; 孟庆华

doi:10.3969/j.issn.1001-5256.2021.04.006

慢加急性肝衰竭患者的营养评估及临床管理

DOI: 10.3969/j.issn.1001-5256.2021.04.006

吴牧晨,
孟庆华^,

首都医科大学附属北京佑安医院肿瘤内科，北京 100069

基金项目:

北京市自然科学基金 (7192085);

中华人民共和国科学技术部艾滋病与病毒性肝炎等重大传染病防治专项 (2018ZX10302206)

利益冲突声明：所有作者均声明不存在利益冲突。

作者贡献声明：孟庆华、吴牧晨对文章的思路有关键贡献，参与起草或修改文章关键内容；孟庆华参与文章的最终定稿。

详细信息

作者简介:
吴牧晨(1996—)，女，主要从事慢加急性肝衰竭研究

通信作者:
孟庆华，meng_qh0805@ccmu.edu.cn

中图分类号: R575.3
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- 文章访问数: 779
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- 被引次数: 0
出版历程
- 收稿日期: 2020-12-28
- 录用日期: 2021-01-05
- 出版日期: 2021-04-20

Nutritional assessment and clinical management of patients with acute-on-chronic liver failure

Muchen WU,
Qinghua MENG^,

Department of Oncology, Beijing YouAn Hospital, Capital Medical University, Beijing 100069, China

摘要

摘要: 肝脏作为人体最重要的代谢脏器，是营养物质合成、储存的重要场所。慢加急性肝衰竭患者常由于多种营养物质的代谢异常出现不同程度的营养不良，而营养不良又可在一定程度上加速肝病的发生发展，进一步恶化疾病的预后。因此早期的营养评估和营养干预显得尤为重要。尽管有多种营养不良的评价方法，但针对慢性肝病、肝硬化患者，特别是针对慢加急性肝衰竭患者的营养评估方法仍有一定的缺陷。现就该类患者的营养评估及临床管理加以阐述，旨在为相关临床问题提供一定的参考。
- 慢加急性肝功能衰竭 /
- 营养评价 /
- 早期医疗干预
Abstract: As the most important visceral organ in human body for metabolism, the liver is an important place for the synthesis and storage of nutrients. Patients with acute-on-chronic liver failure suffer from varying degrees of malnutrition due to abnormal metabolism of various nutrients, and malnutrition might accelerate the development and progression of liver diseases and lead to poor prognosis. Therefore, it is of great importance to perform early nutritional assessment and nutritional intervention. Although there are a variety of nutritional assessment methods, there are still defects in the nutritional assessment methods for patients with chronic liver diseases and liver cirrhosis, especially those with acute-on-chronic liver failure. This article elaborates on the nutritional assessment and clinical management of such patients, so as to provide a reference for related issues in clinical practice.
- Acute-On-Chronic Liver Failure /
- Nutrition Assessment /
- Early Medical Intervention

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参考文献(31)

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