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深夜小餐——利用肝硬化患者合成代谢的新时机

作者: 张浩 发布日期: 2012-04-25 阅读次数:
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 背景肝硬化患者处于一种蛋白合成受损的进行性饥饿状态。 逐渐增强的糖异生速率及骨骼肌信号转导通路的改变导致肝脏的合成抵抗,继而导致骨骼肌衰减。晚间小餐是一种缩短空腹期并能提高基质利用率,逆转肌肉减少的干预措施。通过对相关报导进行评估,总结LES对基质利用和营养状态的调节作用。方法通过检索PubMedEMBASEGoogle 学术搜索和 OVID 数据库,涵盖了所有LES与肝硬化的相关研究。包含研究对象较少的研究(n<3)和含肝癌患者的研究都被排除。结果不论采取何种饮食结构,晚间小餐均能减少脂质氧化并能改善氮平衡。日间服用等热量、等氮量的小餐不具有LES的代谢或临床益处。LES 能减少骨骼肌蛋白分解。暂无研究报导其对肌肉蛋白合成的影响。LES的摄入量与瘦体质量的增加并不一致。LES 能提高生活质量,但并无报导显示它能降低死亡率以及肝移植的几率。LES的最优配比并无定论,但从动力学角度讲,含支链氨基酸的LES更具前景。结论作为一种能够逆转肝硬化合成抵抗和肌肉减少的干预措施,晚间小餐前景广阔,它能提高肝硬化病人的生活质量。它的长期效益和对生存率的提高仍需要临界评估。

   

吉林大学第一医院肝胆胰内科 张浩 摘译

本文首次发表于[Journal of gastroenterology and hepatology.2012,27(3):430-41]

 睡前加餐对肝硬化患者代谢的影响

        【据《journal of gastroenterology and hepatology》2012年报道】题:睡前加餐——利用肝硬化患者合成代谢的新时机(作者:Cynthia D Tsien)。
肝硬化患者由于能量摄入与能量消耗平衡的破坏,几乎所有患者都存在营养不良和代谢障碍。肝硬化患者的营养不良主要表现为对葡萄糖的利用减低,而对脂肪和蛋白质的消耗增多;代谢障碍主要表现为白天低晚间高。
睡前加餐是一种缩短空腹期并能提高基质利用率,改善肝硬化患者营养状态的干预措施。作者通过荟萃分析,总结LES(late evening snack,睡前加餐)对基质利用和营养状态的调节作用,发现不论采取何种饮食结构,睡前小餐均能减少脂质氧化并能改善氮平衡。日间服用等热量、等氮量的小餐不具有LES的代谢或临床益处。
作为一种能够逆转肝硬化合成抵抗并改善营养的干预措施,睡前加餐前景广阔,它能提高肝硬化病人的生活质量,但它的长期效益和对生存率的提高仍需要临床评估。睡前加餐的能量需求量和营养素配比,也需要我们进一步的研究和探讨。
(迟宝荣点评)

Late evening snack: Exploiting a period of anabolic opportunity in cirrhosis

Abstract

BACKGROUND & AIMSCirrhosis is a state of accelerated starvation with impaired protein synthesis. Increased rate of gluconeogenesis and alterations in skeletal muscle signaling pathways result in anabolic resistance and consequent loss of muscle mass or sarcopenia in cirrhosis.Late evening snack(LES)  is an intervention to reduce the postabsorptive (fasting) phase with potential  to improve substrate utilization and reverse sarcopenia. Published reports were evaluated to examine the effect of LES on regulation of subtrate utilization(short-term studies) and nutritional outcomes(long-term studies).

MATERIALS AND METHODSPubMedEMBASEGoogle scholar and OVID databases were searched. All studies published on LES in cirrhosis were included. Studies that included few (n<3) subjects and patients with hepatocellular carcinoma were excluded.

RESULTSLate evening snack decreased lipid oxidation and improved nitrogen balance, irrespective of the composition or type of formulation used. Daytime isocaloric isonitrogenous snacks did not have the metabolic or clinical benefit of LES.LES decreased skeletal muscle proteolysis. No studies have examined its effect on muscle protein synthesis. There was inconsistent translation into an increase in lean body or skeletal muscle mass.Improved quality of life occurs but decreased mortality or need for transplantation has not been reported. The optimal composition of LES has not been defined, but based on mechanistic considerations, a branched chain supplemented LES holds most promise.

CONCLUSIONLate evening snack holds the most promise as an intervention to reverse anabolic resistance and sarcopenia of cirrhosis with improved quality of life in patients with cirrhosis. Long term benefit and improved survival need critical evaluation.

 


 

 

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作者: 张浩 发布日期: 2012-04-25 阅读次数: